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| DESCRIPTION | SERVINGS: | Serving |
INGREDIENTS
- 2 cups Red Lentils cooked
- 1 cup walnuts
- 2 teaspoons dried oregano
- 2 teaspoons Ground cumin
- 2 teaspoons chili powder
- 1 teaspoon Garlic Powder
- 2 whole grain tortillas
- 1 cups Spring Greens
- 1/2 cups salsa
INSTRUCTIONS
- Use taco “meat” to fill whole grain soft taco tortillas.
- Top with spring greens and salsa.
- Serve with a large plate of fresh greens (using a dressing of your choice) and homemade pinto beans.
- Use taco “meat” to fill whole grain soft taco tortillas.
- Top with spring greens and salsa.
- Serve with a large plate of fresh greens (using a dressing of your choice) and homemade pinto beans.
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