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| DESCRIPTION | SERVINGS: |
INGREDIENTS
- 2 celery stalks chopped
- 1 yellow onion chopped
- 2 cup carrots chopped finely
- 2 tablespoons fresh herbs Rosemary, thyme, oregano
- 2 Cloves garlic chopped finely
- 1 cup Red Lentils or any other color will work
- 1 cup split peas
- 6 cup Vegetable Broth
- 5 tablespoons water (for sautéing)
- 1 teaspoon black pepper
- 1/4 teaspoon red pepper
INSTRUCTIONS
- Water Saute chopped onion, celery, carrots, herbs, and garlic until onions have started to brown slightly
- add split peas and vegetable broth and reduce to a simmer. Cook for 40 minutes.
- Add lentils and cook for a remaining 25-30 minutes. Add extra water or vegetable broth if it becomes too thick
- Once lentils and split peas are soft, season with black and red pepper. Salt may be added once it's on your plate.
RECIPE NOTES
This Best Ever (Vegan) Split Pea Soup is a variation of the Best Ever Lentil Soup. And as our community has told us, it really is the Best Ever. For those who crave bacon or ham in split pea soup, I challenge you to try this and report your results. You're gonna love it!!!
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