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Vegan Ice Cream – Pralines and Cream
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Pralines and Cream Ice Cream... Done TOTALLY VEGAN.  No added sugar, no gluten, and no dairy.  You won't believe how delicious this is...


INGREDIENTS


INSTRUCTIONS

  1. Blend 1 cup of almond milk, vanilla, and dates in a high speed blender until dates are no longer chunky. Add the coconut milk and blend for additional 30 seconds.
  2. Freeze milk mixture in an ice cube tray
  3. Once milk mixture is frozen, run cubes through a food processor, scraping sides every few minutes until well-blended.
  4. Add a few tablespoons of almond milk if necessary.
  5. Once a smooth consistency is reached, add pecans; pulse processor a few times until nuts are mixed in but still chunky.
  6. Serve immediately as soft-serve ice cream or (for firmer texture) pour mixture into a small baking dish and return to freezer for 2 hours before serving.


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