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| DESCRIPTION | SERVINGS: |
Pralines and Cream Ice Cream... Done TOTALLY VEGAN. No added sugar, no gluten, and no dairy. You won't believe how delicious this is...
INGREDIENTS
- 1 cup Unsweetened Almond Milk
- 1 cup lite coconut milk
- 5 Dates medjool dates
- 1/4 teaspoon vanilla
- 1/2 cup pecans
INSTRUCTIONS
- Blend 1 cup of almond milk, vanilla, and dates in a high speed blender until dates are no longer chunky. Add the coconut milk and blend for additional 30 seconds.
- Freeze milk mixture in an ice cube tray
- Once milk mixture is frozen, run cubes through a food processor, scraping sides every few minutes until well-blended.
- Add a few tablespoons of almond milk if necessary.
- Once a smooth consistency is reached, add pecans; pulse processor a few times until nuts are mixed in but still chunky.
- Serve immediately as soft-serve ice cream or (for firmer texture) pour mixture into a small baking dish and return to freezer for 2 hours before serving.
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