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Vegan French Toast Casserole with Date Syrup
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DESCRIPTION SERVINGS: servings
Holy Moly, this is good. Better than any plain old french toast, for sure.


INGREDIENTS


INSTRUCTIONS

    French Toast
    1. Into a microwave safe dish, heat 4 dates and 1/2 cup water on high for one minute.
    2. Into a blender cup, place date/water mix, coconut cream, ground flaxseed, spices, and vanilla
    3. Blend on high until mixture is smooth. The mixture should be thick but pourable (like a heavy syrup). If it's too thick (like a milk shake) add a small amount of water or coconut milk so it pours.
    4. Cut 1/2 loaf into squares and arrange in a baking dish
    5. pour date mixture over bread and stir to ensure that bread mixture is well-coated.
    6. Bake at 400 degrees for 10-12 minutes, until the top is toasty.
    Date Syrup
    1. Into a microwave safe dish, heat 3 dates and 1/2 cup water on high for one minute.
    2. Into a blender cup, put date/water mixture and remaining syrup ingredients and blend until smooth
    3. pour date syrup over french toast and enjoy.


    RECIPE NOTES

    This recipe is sort of on the fringe in terms of a Nutritarian Lifestyle.  But depending on the bread that you choose, this could be totally compliant.  I'll be honest in saying that a french loaf is delicious for this vegan french toast, but to make it totally Eat to Live compliant, choose a sprouted grain bread instead!  It will still be fantastic.


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