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Vegan French Toast Casserole with Date Syrup
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Holy Moly, this is good. Better than any plain old french toast, for sure.



    French Toast
    1. Into a microwave safe dish, heat 4 dates and 1/2 cup water on high for one minute.
    2. Into a blender cup, place date/water mix, coconut cream, ground flaxseed, spices, and vanilla
    3. Blend on high until mixture is smooth. The mixture should be thick but pourable (like a heavy syrup). If it's too thick (like a milk shake) add a small amount of water or coconut milk so it pours.
    4. Cut 1/2 loaf into squares and arrange in a baking dish
    5. pour date mixture over bread and stir to ensure that bread mixture is well-coated.
    6. Bake at 400 degrees for 10-12 minutes, until the top is toasty.
    Date Syrup
    1. Into a microwave safe dish, heat 3 dates and 1/2 cup water on high for one minute.
    2. Into a blender cup, put date/water mixture and remaining syrup ingredients and blend until smooth
    3. pour date syrup over french toast and enjoy.


    This recipe is sort of on the fringe in terms of a Nutritarian Lifestyle.  But depending on the bread that you choose, this could be totally compliant.  I'll be honest in saying that a french loaf is delicious for this vegan french toast, but to make it totally Eat to Live compliant, choose a sprouted grain bread instead!  It will still be fantastic.