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| DESCRIPTION | SERVINGS: | servings |
Holy Moly, this is good. Better than any plain old french toast, for sure.
INGREDIENTS
- French Toast
- 1/2 whole grain or french loaf
- 4 Dates
- 1/2 cup water
- 1/2 cup coconut cream (coconut milk may be used)
- 2 tablespoons ground flaxseed
- 1/4 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground allspice
- Date Syrup
- 3 Dates
- 1/2 cup water
- 1/4 teaspoon vanilla
- 2 tablespoons coconut cream (coconut milk may be used)
INSTRUCTIONS
French Toast
- Into a microwave safe dish, heat 4 dates and 1/2 cup water on high for one minute.
- Into a blender cup, place date/water mix, coconut cream, ground flaxseed, spices, and vanilla
- Blend on high until mixture is smooth. The mixture should be thick but pourable (like a heavy syrup). If it's too thick (like a milk shake) add a small amount of water or coconut milk so it pours.
- Cut 1/2 loaf into squares and arrange in a baking dish
- pour date mixture over bread and stir to ensure that bread mixture is well-coated.
- Bake at 400 degrees for 10-12 minutes, until the top is toasty.
Date Syrup
- Into a microwave safe dish, heat 3 dates and 1/2 cup water on high for one minute.
- Into a blender cup, put date/water mixture and remaining syrup ingredients and blend until smooth
- pour date syrup over french toast and enjoy.
RECIPE NOTES
This recipe is sort of on the fringe in terms of a Nutritarian Lifestyle. But depending on the bread that you choose, this could be totally compliant. I'll be honest in saying that a french loaf is delicious for this vegan french toast, but to make it totally Eat to Live compliant, choose a sprouted grain bread instead! It will still be fantastic.
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