Vegan Cream of Broccoli Soup

/Vegan Cream of Broccoli Soup

Vegan Cream of Broccoli Soup
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This cream of broccoli soup is vegan, gluten free, and incredibly filling and nutrient-dense. It's the perfect addition to a plant based diet because it includes beans - a FANTASTIC source of protein and a great way to slow down glycemic uptake. This recipe includes a creamy base (also found in the ETLD recipe center) that can be made separately and added to soups and sauces throughout the week.



  1. In a large pot, bring chopped broccoli, spinach, and chopped onion to a boil in vegetable broth
  2. Reduce to a simmer and cover - cook until broccoli is tender
  3. Using an immersion blender (or transferring soup ingredients to a standing blender), process soup mixture all other ingredients until you've reached desired consistency.


For this dish, grab the recipe for VEGAN CREAMY WHITE SAUCE

This recipe is GREAT for making creamy, delicious vegan dishes.   It can be used for creamy enchiladas, pasta dishes, and soups.


By |2018-06-13T11:00:18-07:00June 13th, 2018|0 Comments

About the Author:

Elisha is the founder of the Eat to Live Support Group on Facebook, a community of 65k plus whole-food, plant-based eaters. Elisha began blogging about this lifestyle in 2010 after discovering that it was a treatment for years of yo-yo dieting and disordered eating. Today she is a mentor to thousands who are striving to adopt this lifestyle.

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