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Breakfast hash
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DESCRIPTION SERVINGS: serving
A quick, savory breakfast.


INGREDIENTS


INSTRUCTIONS

  1. Cook beans on the stove or warm in microwave
  2. Bake a sweet potato or microwave
  3. While beans cook, dice onion, jalapeño and cilantro
  4. Put small amount of veggie broth in a skillet, not enough to cover whole pan
  5. Water sauté veggies in vegetable stock
  6. Dice up cooked potato and add to skillet
  7. Cook on medium until desired texture is achieved.
  8. Plate veggies and potato, add black beans on top
  9. Add 1/4 cup of spicy hummus and enjoy!


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