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Vegan Tangy Mushrooms
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DESCRIPTION SERVINGS: serving
This delicious, tangy grilled mushroom recipe is PERFECT for the summer barbecue, whether you're vegan or not. During not-so-barbecue-ish months, just use vegetable broth to sautee the babies in a pan.


INGREDIENTS


INSTRUCTIONS

    Barbecue Instructions
    1. Mix together vinegar, liquid aminos, garlic, thyme, and pepper.
    2. Marinate the mushrooms in the mixture for at least 1 hour.
    3. Skewer the mushrooms and grill over medium-high heat until just tender and slightly charred, about 2-3 minutes per side.
    Stove-top Instructions
    1. In a heated pan, add vegetable broth and mushrooms. Sautee mushrooms for 10 minutes on medium heat until they've started to brown all over. Add a splash of vegetable broth if necessary (you don't want them to stick)
    2. add chopped garlic, thyme, and liquid aminos. Cook for 1-2 more minutes
    3. Just before serving, stir in balsamic vinegar.


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