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Vegan Banana Peanut Butter Freeze
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This Vegan Peanut Butter ice cream is so rich and creamy.  YUM


INGREDIENTS


INSTRUCTIONS

  1. Blend 1 cup of almond milk, vanilla, and dates in a high speed blender until dates are no longer chunky.
  2. Freeze milk mixture in an ice cube tray
  3. Once milk mixture is frozen, run cubes through a food processor, scraping sides every few minutes until well-blended. Add a few tablespoons of almond milk if necessary.
  4. Once a smooth consistency is reached, add frozen bananas and blend again until smooth.
  5. Once bananas are well assimilated into mixture, add peanut butter; pulsing processor a few times until stirred in.
  6. Serve immediately as soft-serve ice cream or (for firmer texture) pour mixture into a small baking dish and return to freezer for 2 hours before serving.


RECIPE NOTES

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