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Vanilla Freeze
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DESCRIPTION SERVINGS: serving


INGREDIENTS


INSTRUCTIONS

  1. Blend 1 cup of almond milk, vanilla, and dates in a high speed blender until smooth.
  2. Add the remaining milk and blend for additional 30 seconds.
  3. Freeze milk mixture in an ice cube tray.
  4. Once milk mixture is frozen, run cubes through a food processor, scraping sides every few minutes until well-blended.
  5. Add a few tablespoons of almond milk if necessary to reach desired consistency.
  6. Serve immediately as soft-serve ice cream or (for firmer texture) pour mixture into a small baking dish and return to freezer for 2 hours before serving.


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