Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon

Tuscan White Bean Soup
Print Recipe

Votes: 0
Rating: 0
You:
Rate this recipe!

DESCRIPTION SERVINGS:


INGREDIENTS


INSTRUCTIONS

  1. Water Saute diced onion, carrot herbs, and celery.
  2. Cook over a medium heat for a few minutes, stirring, then add chopped peppers, garlic, and chopped kale.
  3. Add chopped tomatoes to the pot, along with the drained cannellini beans, and vegetable stock. Mix well to combine.
  4. Cover the pan with a lid and simmer on low for one hour
  5. Allow it to cook, stirring occasionally, for around an hour.
  6. Season with pepper to taste.
  7. If you desire salt, add a little to the soup once it's in your bowl!


RECIPE NOTES


SHARE RECIPE