Chloe Stein is a beacon in the plant-based world and we are thrilled to feature her on Eat to Live Daily! She’s had tremendous results living this lifestyle (both for weight loss and lowering cholesterol) and she’s translated that passion for health into her own thriving career as a plant-based chef. Chloe offers online cooking courses, delicious recipes, and a blog that will inspire you to live this way. She has worked as an executive chef for world-renowned doctor, Joel Fuhrman M.D. and has collaborated with the legendary Rich Roll, among other things! Here’s a gem from Chloe, the Thai Quinoa Bowl, just in time for fall! Start the free 7-day challenge and get this recipe in a comprehensive 7-day meal plan, plus a starter kit!

Thai Quinoa Bowl - By Chloe's Lean Cuisine
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DESCRIPTION SERVINGS: serving


INGREDIENTS


INSTRUCTIONS

  1. Add Almond Ginger Sauce ingredients to a blender and blend until smooth.
  2. Place remaining ingredients in a large mixing bowl and combine. Pour Almond Ginger Sauce over quinoa veggie mixture and mix again.
  3. Serve cold or warm. Enjoy!


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