Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon

Thai Curry Veggies
Print Recipe

Votes: 0
Rating: 0
You:
Rate this recipe!

DESCRIPTION SERVINGS: serving


INGREDIENTS


INSTRUCTIONS

  1. Cook brown rice per package directions
  2. In a heated pan, water sauté garlic, onion, lemongrass, carrots, fresh ginger, and diced basil for about 5 minute until the onions begin to slightly brown.
  3. Next add in green curry paste and turmeric and stir for 30 seconds.
  4. Add in coconut milk, veggie broth, garbanzo beans, tamari sauce, lime juice, salt and red bell pepper. Stir well to combine.
  5. Bring to a boil, then reduce heat to low and simmer uncovered for about 20 minutes, or until carrots are tender
  6. Sir in frozen peas. Taste and adjust seasonings as necessary.
  7. Serve over brown rice in a bowl and garnish with fresh Cilantro


RECIPE NOTES


SHARE RECIPE