Sweet Potato Curry
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DESCRIPTION SERVINGS: Servings


INGREDIENTS


INSTRUCTIONS

  1. Bake the sweet potato (microwave is quickest) , peel skin, and chop into cubes
  2. In a heated pan, water saute chopped onion, carrot, potato, tomatoes, and spices in 3-4 tablespoons vegetable broth until fragrant. Add more vegetable broth if ingredients begin to stick.
  3. Add remaining ingredients and simmer over low heat until the carrots are tender
  4. Serve over rice or as a stew. More vegetable broth may be added to form a soup.


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