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Stuffed Peppers (2 servings)
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DESCRIPTION SERVINGS: serving


INGREDIENTS


INSTRUCTIONS

    Lentil Mix
    1. Toast walnuts lightly – 300 degrees for 5 minutes
    2. Toss lentils with seasonings. Then put all above ingredients into a food processor and pulse a few times until ingredients are mixed together. (This mixture can be prepped ahead of time to make meal-time quick)
    Stuffing
    1. Remove stem and seeds from the pepper and divide them in half.
    2. Divide the lentil mix between the 4 pepper halves, stuffing the peppers with the mixture. Place the stuffed peppers on a baking dish and spoon marinara over each one.
    3. Bake at 350 degrees for 30 minutes.
    4. Optional: Add non-dairy cheese the last 10 minutes.


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