Stuffed Peppers with Creamy Cilantro Lime
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DESCRIPTION SERVINGS: servings


INGREDIENTS


INSTRUCTIONS

    Lentil Mix
    1. Cook lentils according to package directions
    2. Once fully cooked, toss lentils with seasonings. Then put all above ingredients into a food processor and pulse a few times until ingredients are mixed together. (This mixture can be prepped ahead of time to make meal-time quick)
    Peppers
    1. Remove stem and seeds from the pepper and divide them in half.
    2. Divide the lentil mix between the 4 pepper halves, stuffing the peppers with the mixture. Place the stuffed peppers on a baking dish.
    3. Bake at 350 degrees for 30 minutes.
    4. Top with Creamy Cilantro Dressing from the Roasted Brussels Sprouts recipe.
    5. Serve with roasted brussels.


    RECIPE NOTES

    This is a spin on our Stuffed Peppers recipe.  Instead of Marinara, this one is dressed up with a creamy cilantro lime dressing found in the Roasted Brussels Sprouts recipe!  I recommend pairing this dish with the brussels sprouts and spreading the sauce between the two.  You'll love it.


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