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| DESCRIPTION | SERVINGS: | servings |
INGREDIENTS
- Lentil Mix
- 2 cups Red Lentils (or green lentils)
- 1/2 cup walnuts
- 2 teaspoons dried oregano
- 2-3 tablespoons fresh basil chopped
- 1 teaspoon Garlic Powder
- Peppers
- 2 Red Bell peppers
- 2-3 Tablespoons Creamy Cilantro Dressing (See Recipe link in Notes)
INSTRUCTIONS
Lentil Mix
- Cook lentils according to package directions
- Once fully cooked, toss lentils with seasonings. Then put all above ingredients into a food processor and pulse a few times until ingredients are mixed together. (This mixture can be prepped ahead of time to make meal-time quick)
Peppers
- Remove stem and seeds from the pepper and divide them in half.
- Divide the lentil mix between the 4 pepper halves, stuffing the peppers with the mixture. Place the stuffed peppers on a baking dish.
- Bake at 350 degrees for 30 minutes.
- Top with Creamy Cilantro Dressing from the Roasted Brussels Sprouts recipe.
- Serve with roasted brussels.
RECIPE NOTES
This is a spin on our Stuffed Peppers recipe. Instead of Marinara, this one is dressed up with a creamy cilantro lime dressing found in the Roasted Brussels Sprouts recipe! I recommend pairing this dish with the brussels sprouts and spreading the sauce between the two. You'll love it.
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