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Spinach Ice Cubes
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DESCRIPTION SERVINGS:
Freezing your spinach is a great way to keep your greens ready.  Freezing an entire bag of fresh spinach doesn't work as well as blending and freezing because freezer burn gets to the leaves.  Here's a clever little trick I use to save money while always having spinach ready for cooking!  By the way, these spinach cubes can be used for FAR more than smoothies.  Throw them into your soups, sauces, EVEN BROWNIES, for an extra dose of phytonutrients.


INGREDIENTS


INSTRUCTIONS

  1. Blend first 3 cups spinach and water in a high speed blender.
  2. Once blended to an even consistency, add last cup of spinach to the mixture and continue blending.
  3. Pour mixture into ice cube trays and store in freezer.
  4. Best to use within six months. Use for smoothies, soups, sauces, or baked goodies.

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