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Shephard’s Pie
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DESCRIPTION SERVINGS: serving


INGREDIENTS


INSTRUCTIONS

    Shephard’s Pie
    1. Heat oven to 425 Degrees F
    2. Make mashed potatoes:
    3. Peel potatoes, chop, and place in a pan of boiling water. Boil for 20 minutes or until
    4. potatoes are cooked and “mashable.” Mash (or mix) potatoes with garlic and a few
    5. tablespoons of coconut milk to moisten.
    Veggie Mix:
    1. In a heated pan, water sauté onion and garlic for 5 minutes.
    2. Add remaining ingredients and a few tablespoons of vegetable broth and bring to a low simmer.
    3. Cook until veggies are tender.
    4. Stir in ½ cup mushroom gravy.
    5. Pour veggie mix into a baking dish. Spoon mashed potato mixture over the top of the veggies and smooth so it’s evenly spread.
    6. Bake for 20-25 minutes. Refrigerate leftovers for later in the week.


    RECIPE NOTES

    This recipe accompanies the Vegan Mushroom Rosemary Gravy so make sure to go grab that recipe before you start!


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