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Ratatouille
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DESCRIPTION SERVINGS: serving
Ratatouille Is literally the perfect vegan dish. Not to mention, absolutely stunning.


INGREDIENTS


INSTRUCTIONS

  1. chop all vegetables and water sauté over medium/high heat in 2 tablespoons vegetable broth. Turn frequently until lightly browned on all sides.
  2. Once veggies are cooked, add chopped basil and oregano. Stir in marinara until vegetables are well coated.
  3. Serve hot!


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