Pumpkin Alfredo Pasta – By Chloe’s Lean Cuisine
Heat a pan on high for 2 minutes. Lower heat to medium and add onion. Dry sautée and stir occasionally for three or four minutes until it begins to become translucent. If it begins to stick, add a little bit of the water to the pan. Add garlic and sautée for another two minutes. Add pumpkin puree, water, cinnamon, and nutmeg. Simmer for 10 minutes. Remove from heat and allow mixture to cool. While the pumpkin mixture cools, boil water and make your pasta. Set aside. Transfer cooled pumpkin sauce to a blender with remaining ingredients. Blend until super creamy! Toss with pasta of choice and sprinkle with optional toppings. Enjoy all of the pumpkin goodness as it hits your taste buds!
    Servings
    6servings
    Servings
    6servings
    Ingredients
    Instructions
    1. Heat a pan on high for 2 minutes.
    2. Lower heat to medium and add onion.
    3. Dry sautée and stir occasionally for three or four minutes until it begins to become translucent. If it begins to stick, add a little bit of the water to the pan.
    4. Add garlic and sautée for another two minutes.
    5. Add pumpkin puree, water, cinnamon, and nutmeg. Simmer for 10 minutes.
    6. Remove from heat and allow mixture to cool.
    7. While the pumpkin mixture cools, boil water and make your pasta. Set aside.
    8. Transfer cooled pumpkin sauce to a blender with remaining ingredients. Blend until super creamy!
    9. Toss with pasta of choice with Kale and sprinkle with optional toppings.
    10. Enjoy all of the pumpkin goodness as it hits your taste buds!