Pumpkin Alfredo Pasta – By Chloe’s Lean Cuisine

/Pumpkin Alfredo Pasta – By Chloe’s Lean Cuisine

Chloe Stein is a beacon in the plant-based world and we are thrilled to feature her on Eat to Live Daily! She’s had tremendous results living this lifestyle (both for weight loss and lowering cholesterol) and she’s translated that passion for health into her own thriving career as a plant-based chef. Chloe offers online cooking courses, delicious recipes, and a blog that will inspire you to live this way. She has worked as an executive chef for world-renowned doctor, Joel Fuhrman M.D. and has collaborated with the legendary Rich Roll, among other things! Here’s a gem from Chloe, the Pumpkin Alfredo Pasta, just in time for fall! Grab the

Pumpkin Alfredo Pasta - By Chloe's Lean Cuisine
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DESCRIPTION SERVINGS: servings
Heat a pan on high for 2 minutes. Lower heat to medium and add onion. Dry sautée and stir occasionally for three or four minutes until it begins to become translucent. If it begins to stick, add a little bit of the water to the pan. Add garlic and sautée for another two minutes. Add pumpkin puree, water, cinnamon, and nutmeg. Simmer for 10 minutes. Remove from heat and allow mixture to cool. While the pumpkin mixture cools, boil water and make your pasta. Set aside. Transfer cooled pumpkin sauce to a blender with remaining ingredients. Blend until super creamy! Toss with pasta of choice and sprinkle with optional toppings. Enjoy all of the pumpkin goodness as it hits your taste buds!


INGREDIENTS


INSTRUCTIONS

  1. Heat a pan on high for 2 minutes.
  2. Lower heat to medium and add onion.
  3. Dry sautée and stir occasionally for three or four minutes until it begins to become translucent. If it begins to stick, add a little bit of the water to the pan.
  4. Add garlic and sautée for another two minutes.
  5. Add pumpkin puree, water, cinnamon, and nutmeg. Simmer for 10 minutes.
  6. Remove from heat and allow mixture to cool.
  7. While the pumpkin mixture cools, boil water and make your pasta. Set aside.
  8. Transfer cooled pumpkin sauce to a blender with remaining ingredients. Blend until super creamy!
  9. Toss with pasta of choice with Kale and sprinkle with optional toppings.
  10. Enjoy all of the pumpkin goodness as it hits your taste buds!


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By |2019-09-19T14:20:09-07:00September 19th, 2019|0 Comments

About the Author:

Elisha is the founder of the Eat to Live Support Group on Facebook, a community of 65k plus whole-food, plant-based eaters. Elisha began blogging about this lifestyle in 2010 after discovering that it was a treatment for years of yo-yo dieting and disordered eating. Today she is a mentor to thousands who are striving to adopt this lifestyle.

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