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Potato Scramble
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DESCRIPTION SERVINGS: serving


INGREDIENTS


INSTRUCTIONS

  1. In a heated pan, start by water sautéing potato over medium heat, turning until potato pieces are browned on each side.
  2. You may add a few tablespoons of vegetable broth to keep the potato from sticking to the pan.
  3. Once potatoes are cooked through, add remaining chopped veggies and heat for 5 minutes, adding more veggie broth if necessary.


RECIPE NOTES

This dish is vegan comfort food at its best. For a Mexican flare, try adding a little Mexican Spice Mix


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