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Autumn Salad
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DESCRIPTION SERVINGS:


INGREDIENTS


INSTRUCTIONS

    Salad
    1. Toss butternut squash in pumpkin pie spice mix and lay out evenly on a cookie sheet (on parchment paper, if you have it). Bake at 350 degrees for 25 minutes
    2. While squash is baking, toss together arugula, chopped cucumber cucumber, chopped dates, pomegranate seeds, and pecans.
    3. When squash is cooled to room temperature, toss with salad and serve with dressing!
    Dressing
    1. Mix all ingredients in a high speed blender until smooth and add serve over salad.
    2. Enjoy!


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