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Vegan Peanut Butter Freeze
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VEGAN Peanut Butter Ice Cream?  Yes please.. This whole-food, plant-based version of the treat has no refined sugar or dairy.  Quadruple yum.


INGREDIENTS


INSTRUCTIONS

  1. Blend 1 cup of almond milk, vanilla, and dates in a high speed blender until dates are no longer chunky. Add the coconut milk and blend for additional 30 seconds.
  2. Freeze milk mixture in an ice cube tray
  3. Once milk mixture is frozen, run cubes through a food processor, scraping sides every few minutes until well-blended. Add a few tablespoons of almond milk if necessary.
  4. Once a smooth consistency is reached, add peanut butter (or nut butter of your choice); pulsing processor a few times until lightly stirred in.
  5. Serve immediately as soft-serve ice cream or (for firmer texture) pour mixture into a small baking dish and return to freezer for 2 hours before serving.


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