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| DESCRIPTION | SERVINGS: | servings |
This was inspired by Rip Esselstyn's OMG Walnut Sauce. It's so so so good. Someone in the support group commented, "How have I lived 57 years without this?" LOL. Really, it's good. My one modification on the recipe was to roast the garlic ahead of time. But I you're in a hurry and want to just throw the raw garlic in the blender, I promise it's delish as well!!!
INGREDIENTS
- 1 cup walnuts
- 2 tablespoons tamari sauce
- 2 Cloves garlic
- 1/4 cup water (or more to thin to desired consistency)
INSTRUCTIONS
- Heat oven to 400 degrees
- Without peeling, place garlic in a heated oven for 15 minutes or until skin begins to brown and garlic is soft
- Once garlic is roasted and soft, squeeze it into a blender cup along with other ingredients and blend on high until mixture is smooth and creamy. Add more water until you reach desired consistency.
- Serve over water sautéed vegetables.
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