Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon

Pumpkin Soup
Print Recipe

Votes: 0
Rating: 0
You:
Rate this recipe!

DESCRIPTION SERVINGS: Serving


INGREDIENTS


INSTRUCTIONS

  1. In a stock pot, water sauté chopped onion and garlic for 5 minutes or until onion is lightly browned or translucent
  2. Add remaining ingredients (except the coconut milk) stir well so that pumpkin puree and vegetable stock come together.
  3. simmer for 30 minutes
  4. For the easiest blending option, use an immersion blender and immerse directly into the soup (turning stove heat off before you start). A regular blender or food processor may be used. In that case, blend 2 cups at a time and be careful not to burn yourself when transferring from pot to blender and back again.
  5. Once soup is blended together, simmer for another 30 minutes
  6. Finally, stir in coconut milk and serve. Garnish with fresh thyme if you wish.


RECIPE NOTES

This recipe is for one serving.  I recommend quadrupling the recipe and storing the remainder in the refrigerator or sharing with family/friends.  YUM.


SHARE RECIPE