eat 1/8 cup vegetable broth over medium heat until it starts to boil
Add chopped garlic, onion, kale, and mushrooms
Water sauté until mushrooms are dark and tender, adding more vegetable broth as necessary to not let the garlic burn
Stir in 1/3 cup walnut sauce and a bit more vegetable broth, if necessary to thin. (See recipe for walnut sauce)
Stir in cooked Lentil pasta and serve hot.
This portobello pasta is fantastic, simple, and I can literally eat it every day. SO GOOD. Just make sure you grab the recipe for the Walnut Sauce before you start! In case you didn't get that, CLICK HERE!
Elisha is the founder of the Eat to Live Support Group on Facebook, a community of 65k plus whole-food, plant-based eaters. Elisha began blogging about this lifestyle in 2010 after discovering that it was a treatment for years of yo-yo dieting and disordered eating. Today she is a mentor to thousands who are striving to adopt this lifestyle.