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Vegan Eggnog
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DESCRIPTION SERVINGS:


INGREDIENTS


INSTRUCTIONS

  1. Slice and freeze bananas before starting
  2. cover dates in 1/3 cup water and microwave on high for one minute. Let cool for 5-10 minutes.
  3. Drain water and pour softened/cooled dates into a blender cup along with remaining ingredients
  4. blend all ingredients until smooth and serve cold!


RECIPE NOTES

This vegan/nutritarian eggnog recipe is the perfect way to liven up your holiday evening without sacrificing your health.  It's gluten free, vegan, and 100% delicious!


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