Ok, now, before you start this recipe, GRAB THESE RECIPES!!! You’ll use the Stir Fry Sauce for the tofu mixture and the Peanut Sauce as a topper. Go get’em:
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| DESCRIPTION | SERVINGS: |
INGREDIENTS
- Filling
- 1 cup tofu Cubed
- 1/2 cup celery chopped
- 1/4 cup green onion chopped
- 1/4 cup Shredded Carrots
- 1/4 cup mushrooms chopped small
- 3 tablespoons vegan stir fry sauce (do not purchase, see recipe)
- 3 tablespoons water chestnuts
- Toppings
- 3 tablespoons Peanut Sauce/Dressing (Do not purchase, see recipe)
- 3 tablespoons green onion
- 4-5 lettuce cups
- 3 tablespoons Cilantro
- 1 tablespoon chopped almonds (Almonds or peanuts)
INSTRUCTIONS
- Prep Tofu: Press the tofu with a few paper towels to remove excess moisture. Cut into small pieces.
- Into a heated frying pan, place celery, carrots, green onion, and mushrooms. Add a few tablespoons of water to water saute for 1-2 minutes (just until mushrooms are cooked through)
- Lower heat and add tofu and 3 tablespoons stir fry sauce. Watch for burning, this process will be very fast - cook until tofu is just barely heated through.
- Serve tofu mixture in lettuce wraps and top with fresh cilantro, green onion, and peanut sauce (plus any other little goodies you like to include!)
RECIPE NOTES
Ok, now, before you start this recipe, GRAB THESE RECIPES!!! You'll use the Stir Fry Sauce for the tofu mixture and the Peanut Sauce as a topper. Go get'em:
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