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| DESCRIPTION | SERVINGS: | servings |
INGREDIENTS
- 4 cup Vegetable Broth
- 1 cup mushrooms chopped
- 2 cans navy beans
- 1 cup yellow onion chopped
- 2 celery stalks chopped
- 3 tablespoons Cloves garlic chopped
- 8 oz green chilis (canned are fine)
- 1 cup corn
- 3 tablespoons mexican seasoning (see recipes)
- 2 teaspoon Garlic Powder
- 2 tablespoons Nutritarian Hummus (Do not Purchase - see recipe)
INSTRUCTIONS
- In a heated pan, water saute mushrooms, onion, celery, and garlic until fragrant
- Add remaining ingredients and simmer for 20 minutes
- To make creamy, add 2 teaspoons of nutritarian hummus to each serving
- garnish with cilantro and enjoy
RECIPE NOTES
For this vegan Navy Bean Chili, use the Mexican Seasoning. If you like your Navy Bean Chili CREAMY, then also grab the recipe for Nutritarian Hummus
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