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Mushroom and Rosemary Smooth Gravy
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DESCRIPTION SERVINGS:


INGREDIENTS


INSTRUCTIONS

  1. Roughly chop the mushrooms.
  2. Mince the date.
  3. Mix together the arrowroot/cornstarch, liquid aminos and set aside.
  4. In a heavy bottomed pot place the stock, date, mushrooms, onion, garlic, and shallot and bring to a boil.
  5. Lower the heat and simmer.
  6. Add the rosemary and bay leaf, and reduce the liquid by half.
  7. Add the amino and cornstarch mixture and whisk into the pot.
  8. Simmer for 3 minutes and remove from the heat.
  9. Remove the rosemary and bay from the pot.
  10. Pour the ingredients into a blender and add a pinch of pepper.
  11. Blend until very smooth.
  12. Salt is not recommended ordinarily, but if you wish to incorporate salt, add a pinch here.


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