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Mushroom Gravy
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DESCRIPTION SERVINGS: serving


INGREDIENTS


INSTRUCTIONS

  1. In a heated pan, water sauté chopped onions, mushrooms, and chopped garlic with 1-2 tablespoons water.
  2. Cook on medium heat util they begin to brown.
  3. Add tarragon and ground mustard.
  4. Blend heated mixture and remaining ingredients in a high speed blender until smooth.
  5. Add water if necessary to reach desired consistency.


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