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| DESCRIPTION | SERVINGS: | servings |
INGREDIENTS
- 1 yellow onion
- 6 tablespoons Fresh Cilantro
- 1 can diced tomatoes with chilis
- 1 tablespoon minced garlic
- 6 cup Vegetable Broth
- 1 teaspoon Garlic Powder
- 1 teaspoon chili powder
- 2 teaspoons Ground cumin
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoons black pepper
- 1/2 cup wild rice
- 1/4 cup barley
- 1/4 cup Quinoa
- 1/4 cup salsa your FAVORITE salsa
INSTRUCTIONS
- In a heated pan, water sauté onion, cilantro, garlic, and drained tomatoes in vegetable broth for 5 mintues
- add remaining ingredients, bring to a boil, then reduce to simmer until grains are cooked through.
RECIPE NOTES
Here's one of the best tips I'll ever give for cooking with salsas: don't skimp. When a recipe includes salsa, I don't mean.. just pick up a jar next time you're at the grocery store. Whenever salsa in included as an ingredient, it becomes the foundation of your recipe's flavor. So, remember that time you sat down at your local Mexican restaurant and swooned over how amazing their salsa was? Order a pint to take home! That delicious flavor will be the secret to making this soup a crown pleaser.
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