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Mexican Pilaf
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DESCRIPTION SERVINGS: servings


INGREDIENTS


INSTRUCTIONS

  1. Place cooked rice in a bowl and toss with chopped green onion, 1/2 of the diced tomato (leaving the remainder for the sauce), cilantro, black beans, and oregano.
  2. In a high speed blender, blend sun-dried tomatoes, ½ of the diced tomatoes, garlic, chili powder, cumin, lemon juice.
  3. Toss rice, green onion, beans, and rice together.


RECIPE NOTES

This recipe is for one serving.  I recommend quadrupling the recipe and storing in the refrigerator to use throughout the week.  This is a winner your whole family will love.


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