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Mexican Lentil Soup
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DESCRIPTION SERVINGS:
This Mexican lentil soup is sort of a cross between vegan chili. So delicious during the cold winter months.


INGREDIENTS


INSTRUCTIONS

  1. Dice onion, garlic, jalapeƱo and tomato and water sauce in a large stock pot over medium high heat for 5-10 minutes or until fragrant.
  2. Add 1 cup loose leaf cilantro leaves, chopped
  3. stir in taco seasoning
  4. Pour in lentils and vegetable broth
  5. Bring to a boil and then simmer for 25 minutes or until lentils are soft
  6. Serve hot. Garnish with cilantro, green onion, fresh-squeezed lime juice, and avocado.


RECIPE NOTES

Here's a link for home-made Mexican Seasonings!


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