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Marinara Pasta
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DESCRIPTION SERVINGS: serving


INGREDIENTS


INSTRUCTIONS

  1. Cook lentil pasta according to package directions. (if you are cooking for one person, just cook one serving of pasta)
  2. Chop all vegetables that aren’t already pre-cut. Water sauté vegetables over medium high heat. Once veggies are tender, but not overcooked, add herbs and marinara sauce and bring to a simmer.
  3. Stir in desired amount of sauce with pasta and refrigerate or freeze the remainder of the sauce for next week or a lunch substitute later this week.


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