Skip to content
| Marinara Pasta
- Cook lentil pasta according to package directions. (if you are cooking for one person, just cook one serving of pasta)
- Chop all vegetables that aren’t already pre-cut. Water sauté vegetables over medium high heat. Once veggies are tender, but not overcooked, add herbs and marinara sauce and bring to a simmer.
- Stir in desired amount of sauce with pasta and refrigerate or freeze the remainder of the sauce for next week or a lunch substitute later this week.