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| DESCRIPTION | SERVINGS: | serving |
INGREDIENTS
- Marinara Lentil Soup Stir-ins
- 1 teaspoon fresh basil
- ½ cup Cooked garbanzo beans
- ½ cup marinara sauce
- ½ zucchini chopped
- Very Best Lentil Soup
- 1/4 teaspoons fresh herbs of your choice Rosemary, thyme, basil, oregano...
- 1/4 celery stalks
- 1/4 carrots
- 1/4 Cloves garlic
- 1/2 cups kale chopped
- 1/4 yellow onion
- 1/2 cups Red Lentils
- 1 1/2 cups Vegetable Broth
- 1 1/4 cups water
INSTRUCTIONS
Very Best Lentil Soup
- 1. Heat a pan to medium high heat.
- 2. Chop all vegetables.
- 3. Water sauté celery, carrots, garlic and onion for 2-3 minutes.
- 4. Add herbs and chopped kale.
- 5. And simmer for 2-3 more minutes.
- 6. Pour in lentils, vegetable broth and simmer for 25 minutes or until lentils are tender. Serve hot and freeze or refrigerate the remaining soup.
Marinara Lentil Soup
- After prepping the Very Best Lentil Soup, stir-in fresh basil, garbanzo beans, marinara sauce and chopped zucchini
RECIPE NOTES
This recipe builds on the Very Best Lentil Soup. Here's a batch trick: If you prep the Very Best Lentil Soup recipe, you can eat it multiple times throughout the week, using a add-ins to make it new and delicious each time. This Marinara variation is just one option. The Curry lentil Soup is another option...
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