When someone in the Jumpstart group came across a lentil pizza crust recipe by Oatmeal With a Fork blog, I knew we had to give it a try!! It was AMAZING. We were going crazy with all of the possibilities with this stuff!! I ran it through the ETLD test kitchen and came up with this variation that was certainly inspired by that recipe. We've wiped out the added salt to make it Eat to Live compliant. Thank you, Lauren, for the inspiration!!!