Skip to content Italian Lentil Soup
| Italian Lentil Soup|| |
- In a heated pan, water saute onion, zucchini, carrots, bell pepper, chopped basil, and mushrooms, until veggies are soft and onion is translucent.
- Add drained white beans, diced tomatoes, spinach, and lentils.
- Pour in vegetable broth and simmer for 25 minutes.
- Refrigerate or freeze leftovers for another meal.