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Italian Lentil Soup
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DESCRIPTION SERVINGS: Servings


INGREDIENTS


INSTRUCTIONS

  1. In a heated pan, water saute onion, zucchini, carrots, bell pepper, chopped basil, and mushrooms, until veggies are soft and onion is translucent.
  2. Add drained white beans, diced tomatoes, spinach, and lentils.
  3. Pour in vegetable broth and simmer for 25 minutes.
  4. Refrigerate or freeze leftovers for another meal.


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