Indian Lentil Soup

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Indian Lentil Soup
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  1. Water sauté chopped onion and carrot until the onion has softened and is translucent, about 5 minutes.
  2. Add the garlic, cumin, curry powder and thyme.
  3. Pour in the drained diced tomatoes and cook for a few more minutes, stirring often.
  4. Pour in the lentils, broth and the water. Add pepper. Raise heat and bring the mixture to a boil, then simmer.
  5. Cook for 30 minutes, or until the lentils are tender.
  6. For creamy consistency, blend 2 cups of soup. Pour the puréed soup back into the pot and add the chopped greens.
  7. Cook for 5 more minutes



By | 2018-03-07T14:28:38+00:00 October 8th, 2017|0 Comments

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Elisha is the founder of the Eat to Live Support Group on Facebook, a community of 30k plus whole-food, plant-based eaters. Elisha began blogging about this lifestyle in 2010 after discovering that it was a treatment for years of yo-yo dieting and disordered eating. Today she is a mentor to thousands who are striving to adopt this lifestyle.

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