Put all ingredients into a slow cooker and cook for 6-7 hours or until black beans are tender and ready to eat.
There should be a generous amount of liquid so if the mixture starts to dry out, add more vegetable broth. Add extra seasoning as necessary. To serve beans, use a slotted spoon so extra liquid can drain before plating them.
Use beans in buddha bowls, fajitas, or just eat them plain. SO GOOD!
Elisha is the founder of the Eat to Live Support Group on Facebook, a community of 30k plus whole-food, plant-based eaters. Elisha began blogging about this lifestyle in 2010 after discovering that it was a treatment for years of yo-yo dieting and disordered eating. Today she is a mentor to thousands who are striving to adopt this lifestyle.