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Homemade Black Beans
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Votes: 1
Rating: 5
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DESCRIPTION SERVINGS: servings


INGREDIENTS


INSTRUCTIONS

  1. Put all ingredients into a slow cooker and cook for 6-7 hours or until black beans are tender and ready to eat.
  2. There should be a generous amount of liquid so if the mixture starts to dry out, add more vegetable broth. Add extra seasoning as necessary. To serve beans, use a slotted spoon so extra liquid can drain before plating them.
  3. Use beans in buddha bowls, fajitas, or just eat them plain. SO GOOD!


RECIPE NOTES

Grab the Mexican Spice Mix recipe here!


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