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Green Bean and Mushroom Casserole
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DESCRIPTION SERVINGS: Servings
Makes 8x8 (approx. 8 servings) Includes 2 cups Mushroom & Rosemary Smooth Gravy (see recipe)


INGREDIENTS


INSTRUCTIONS

  1. Mince the garlic.
  2. Slice the mushrooms
  3. Sauté the mushrooms and the garlic until fragrant.
  4. If using fresh beans, blanch in hot water first.
  5. If using frozen, fully defrost and drain.
  6. Mix the cooked mushrooms and garlic with the green beans and coat and toss in the gravy.
  7. Place the coated green bean mixture into an 8x8 baking dish.
  8. Slice the onions into thin half moons.
  9. In a frying pan add the onion, balsamic vinegar, and stock or water and cook until the onions are soft and have absorbed all the liquid.
  10. Arrange the onions on the top of the casserole and season with black pepper.
  11. Chill at this point OR bake at 350F for 25-30 minutes.
  12. Should be bubbly, thick, and heated through when done.
  13. If the onions begin to burn, cover the dish with foil and finish cooking.


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