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| DESCRIPTION | SERVINGS: | servings |
These sweet baby carrots a family favorite. We never go a thanksgiving without them!
INGREDIENTS
- 4 Dates
- 2 lbs baby carrots washed (I don't peel, but you can!)
- 1 tablespoon fresh thyme
- 1 cup Vegetable Broth
INSTRUCTIONS
- Heat your oven to 400 degrees. In a large stock pot, boil carrots in vegetable broth for 10 minutes.
- As carrots are cooking, cover dates with 1/2 cup water and microwave on high for one minute. After heating, transfer dates AND WATER into a blender and blend on high until a smooth syrup forms. Add a dash of salt if you wish.
- Drain veggie broth from carrots and transfer them into a roasting pan.
- Cover carrots with date syrup and thyme and (optional) a dash of salt
- Roast at 400 degrees for 15-20 minutes (until carrots are slightly browned on top and syrup is bubbly.
- Serve hot!
RECIPE NOTES
Roasted sweet carrots - you can't do Thanksgiving without them!
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