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Glazed Thanksgiving Baby Carrots
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DESCRIPTION SERVINGS: servings
These sweet baby carrots a family favorite. We never go a thanksgiving without them!


INGREDIENTS


INSTRUCTIONS

  1. Heat your oven to 400 degrees. In a large stock pot, boil carrots in vegetable broth for 10 minutes.
  2. As carrots are cooking, cover dates with 1/2 cup water and microwave on high for one minute. After heating, transfer dates AND WATER into a blender and blend on high until a smooth syrup forms. Add a dash of salt if you wish.
  3. Drain veggie broth from carrots and transfer them into a roasting pan.
  4. Cover carrots with date syrup and thyme and (optional) a dash of salt
  5. Roast at 400 degrees for 15-20 minutes (until carrots are slightly browned on top and syrup is bubbly.
  6. Serve hot!


RECIPE NOTES

Roasted sweet carrots - you can't do Thanksgiving without them!


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