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| DESCRIPTION | SERVINGS: | serving |
INGREDIENTS
- 1 tsp Curry powder
- 1/4 cup light coconut milk
- Very Best Lentil Soup
- 1/4 cup yellow onion chopped
- 1/2 celery stalks chopped (1/4 cup)
- 1/4 cup carrots chopped
- 1/2 cups kale chopped
- 1/4 tablespoon fresh herbs of your choice basil, rosemary, thyme... (whatever you like) chopped
- 1/2 Cloves garlic
- 1/2 cups Red Lentils
- 1 1/2 cups Vegetable Broth
- 1 1/4 tablespoons water to water sauté
INSTRUCTIONS
Very Best Lentil Soup
- Heat a pan to medium high heat and chop all vegetables
- Water sauté chopped veggies on medium high heat for 3-5 minutes
- Add chopped garlic, herbs, and kale and simmer for 3-5 more minutes
- Pour in lentils and vegetable stock
- Simmer for 25 minutes or until lentils are tender
Curry Lentil Soup
- After prepping the Very Best Lentil Soup, stir-in fresh curry powder and coconut milk
RECIPE NOTES
This recipe builds on the Very Best Lentil Soup. Here's a batch trick: If you prep the Very Best Lentil Soup recipe, you can eat it multiple times throughout the week, using a few add-ins to make it new and delicious each time. This CURRY variation is just one option. The Marinara Lentil Soup is another option...
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