Creamy Vegan White Sauce
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DESCRIPTION SERVINGS:
Oh my word, this is good.  This sauce can be mixed up in so many ways.  It's the perfect creamy base for creamy white vegan enchiladas, vegan chowder, and of course, stroganoff, Alfredo,  (or any other creamy Italian dish for that matter) Enjoy!


INGREDIENTS


INSTRUCTIONS

  1. Heat oven on a low broil.
  2. Chop onion and potatoes and place on a baking pan with garlic cloves.
  3. Place at least 10 inches from broiler and cook until onion and potatoes are slightly browned. (watch carefully so they don't burn)
  4. Place all ingredients in a high speed blender along with 1 - 1/2 cup water and blend on high until smooth. Add more water if necessary.
  5. Store in an airtight container in the refrigerator. May be reheated in the microwave or over stovetop


RECIPE NOTES

This sauce can be used in vegan creamy enchiladas, pasta dishes, chowders, or mushroom stroganoff.


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