Creamy Vegan Tomato Pasta

/Creamy Vegan Tomato Pasta

Creamy Vegan Tomato Pasta
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DESCRIPTION SERVINGS: servings
This nutritarian cheesy pasta dish is delicious and a comfort food at its best. But the best news is that it's dairy free - made with cashews, nutritarian yeast, potatoes, and a few other bonus ingredients. For a gluten free option, use a lentil pasta for this one.


INGREDIENTS


INSTRUCTIONS

  1. Easiest recipe in the world. Boil pasta.
  2. in a heated pan, water saute roma tomatoes and portobello mushrooms on low until pasta is done cooking.
  3. Drain pasta and stir all ingredients together until spinach is slightly wilted.


RECIPE NOTES

Do not pick up this recipe without grabbing the Creamy Vegan White Sauce recipe!  It's SO simple, and an amazing after-school dish for the kids (or dinner after a long, hard day).  LOVE me some nutritarian comfort food!!

 


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By |2018-05-30T16:24:55+00:00May 30th, 2018|0 Comments

About the Author:

Elisha is the founder of the Eat to Live Support Group on Facebook, a community of 30k plus whole-food, plant-based eaters. Elisha began blogging about this lifestyle in 2010 after discovering that it was a treatment for years of yo-yo dieting and disordered eating. Today she is a mentor to thousands who are striving to adopt this lifestyle.

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