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| DESCRIPTION | SERVINGS: | serving |
INGREDIENTS
- 1/2 cup Almond butter
- 1/4 cup light coconut milk
- 1/4 cup limes juiced
- 2 tablespoons fresh ginger root
- 1 Cloves garlic
- 3 tablespoons liquid aminos
- 1 teaspoon hot sauce optional
INSTRUCTIONS
- Blend all ingredients in a high speed blender.
- Store leftovers in the refrigerator and use as a condiment for other recipes.
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