Creamy Coconut Curry
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DESCRIPTION SERVINGS:


INGREDIENTS


INSTRUCTIONS

  1. Saute veggies, cilantro, garlic, and ginger in vegetable broth, cover and simmer for 10 minutes
  2. Heat dates in the microwave for one minute in 4 ounces of water
  3. Blend heated date/water mixture until smooth
  4. Pour date syrup into vegetable mix and stir together
  5. Add coconut milk, lemon juice, cooked garbanzo beans, additional cilantro, and cayenne pepper
  6. Serve hot over rice or as a stew - really, no rice necessary.


RECIPE NOTES

This Vegan/Nutritarian Creamy Coconut Curry was designed to be served over brown rice.  But guess what.  I don't miss the rice ONE BIT.  It's creamy, spicy and sweet.  What better mixture for a thai soup?  But, by all means, if you want a traditional vegan curry dish, serve this baby over rice!

 

 


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