Creamed Kale + Mushrooms

/Creamed Kale + Mushrooms

Creamed Kale + Mushrooms
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Rating: 4.67
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DESCRIPTION SERVINGS: servings


INGREDIENTS


INSTRUCTIONS

  1. Chop kale and mushrooms to desired size (there's no rule here - just do it as you like...)
  2. Steam Kale and Mushrooms for 2-5 minutes until tender. Don't overdo it!
Cashew Sauce
  1. Into a blender cup, place cashews, 1 cup water, lemon juice, and garlic and blend on high until smooth
  2. Pour cashew cream sauce over steamed Kale, mix together and serve.
  3. Added salt is not recommended on a nutritarian diet, but as Dr. Furhman explains, a sprinkle may be used on top if you wish!


RECIPE NOTES

This year, we're including this recipe in the Eat to Live Thanksgiving menu!  It is possible to have a delicious Nutritarian Thanksgiving.  Creamed Kale is the perfect side dish.


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This delicious recipe was inspired by two of Dr. Fuhrman’s daughters, Cara and Jenna, from @doctorsdaughters on Instagram! This dish was one of their favorites growing up! I made a version of it in the ETLD Test Kitchen and it blew my socks off. I could eat a pound of Kale with this recipe… Seriously. We just added mushrooms, and a little lemon and garlic… SO GOOD!!! Get recipes and TONS of inspiration by following their page on Instagram, @Doctorsdaughters!

By |2018-10-10T16:05:34-07:00October 10th, 2018|0 Comments

About the Author:

Elisha is the founder of the Eat to Live Support Group on Facebook, a community of 30k plus whole-food, plant-based eaters. Elisha began blogging about this lifestyle in 2010 after discovering that it was a treatment for years of yo-yo dieting and disordered eating. Today she is a mentor to thousands who are striving to adopt this lifestyle.

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