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| DESCRIPTION | SERVINGS: |
Makes about 1 cup
INGREDIENTS
- 1 cup cranberries fresh
- 1 orange
- 5 Dates pitted
- 1/2 cup water
- 2 teaspoons arrowroot powder
INSTRUCTIONS
- Water saute cranberries over medium heat until the berries start to pop open
- In a microwave-safe dish, heat dates and 1/2 cup water on high for one minute. Drain water from heated dates.
- Into a blender cup add some orange zest, all the orange juice (squeezed from the orange), heated dates, water, and arrowroot and blend until very smooth.
- Once the berries have popped a bit stir in the orange and water sauce from the blender.
- Cook over low heat while stirring continually for 3 minutes or until it becomes thickened. For a smoother cranberry sauce, return to blender and pulse a few times.
- Cool and serve with your holiday feast or with toast.
RECIPE NOTES
When selecting your orange, choose a fragrant one! Sniff through the citrus section until you find the perfect one!
Recipe submitted by executive chef, Kari Rich
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