This chocolate vegan freeze is absolutely refreshing and delicious! You'll need a food processor or a great blender to bring this one to its full potential. And feel free to sub out cocoa powder for cacao or carob powder. ALL. SO. GOOD!
HOT CHOCOLATE VARIATION: Instead of freezing the chocolate mixture, heat it in a pot over the stove for 5-10 minutes stirring as it heats. Serve hot